Frosting squeezer how to#

We also learned that we could order all kinds of fresh meat/produce from local farmers throughout the year and have it delivered for pickup at my friend’s office at frighteningly reasonable prices. (At some point, I’ll have to recreate them all and take better photos, but rest assured, they’re all amazing.

Frosting squeezer how to#

In 2.5 hours, she taught us how to make 17 different things (complete with samples of everything!), including… I made peace with this fact by making Saturday lunches my weekly “cheat meals,” but did voice my jealousy at one point:īack in 2014, she held a community cooking class to teach that healthy foods could indeed be delicious, and didn’t necessarily have to be complicated/expensive to prepare. Heidi has 7 children (ages 1-13), all of whom I’m extremely envious of because they get to eat all the foods that she creates on a regular basis. As a whole though, all of us strive to make food that’s uncomplicated, healthy and delicious–a win on all levels! The people there were super friendly and welcoming, and the weekly potlucks were absolutely amazing. Most everyone there is either vegetarian or vegan (I was one of the few omnivores), and I tried to do my utmost best to pilfer recipes from everyone. We’re going to go back in time a bit for this one! After uprooting myself from mostly-sunny California to I-think-I’ll-snowstorm-today-and-be-80-degrees-over-the-weekend-just-to-be-a-tease West Virginia (District 12, represent!) for med school, I discovered that there was actually an SDA church in town.